On the Blog:
Portraits de Chefs

hot chocolate

Hot Chocolat

coming soon

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Online Courses

Work in progress…

The first free mini course on meringue is in production.

more info

Our café in Vancouver closed in 2017 (the reasons why),
we’re not planning on opening another one but we’ll be sharing our recipes through an ebook and a series of online courses to be launched in 2018.

14
Dec
Cuisine of Kerala

As I’m traveling in southeast Asia, I’m ...
01
Dec
Claire Damon, Des Gâteaux et du Pain (2)
Pastries and cakes are not necessary for our survival ...
26
Nov
Claire Damon, Des Gâteaux et du Pain (1)
Here’s the first “Portrait de Chef” post where ...