Our café in Vancouver closed in 2017 (the reasons why),
we’re not planning on opening another one but we’ll be sharing our recipes through an ebook and a series of online courses to be launched in 2018.

Macarons

Buy our ebook with 30 recipes!

coming in 2018
Sign up here 
to be informed of the pre-sale
and benefit from the early bird discount: 50% off! (regular price: $5)

Classes

online courses coming in 2018…

more info

15
Aug
Why you can’t substitute one ingredient for another in baking: the flour
How many times have I heard “Oh I wish you could ...
20
Jun
18
May
What do I need to bake like a French Chef? 1- The Right Tools & Utensils: the mixer
Baking yummy and pretty pastries without it being ...