A new addition to our menu!
Crêpes cakes are made of alternating layers of 20 paper thin crepes and light pastry cream. All made from scratch in house with traditional French recipes!
Year-round & Seasonal flavours.
We have slices available during the day (until sold out) on Fridays and Saturdays, some Sundays as well.
We are working on making them available every day but each cake requires at least 5 hours to be made from scratch and our small team is doing their best to keep up with the demand.
Full cakes are available by order with 5 days notice. We’re sorry but we can’t accept more than 2 full cakes requests per week-end at the moment.
Crepes cakes must be refrigerated and will keep for up to 24 hours after pick up.
Earl Grey pastry cream/Raspberries
Vanilla Creme Brulee pastry cream
Hazelnut Milk Chocolate mousse (Ferrero Rocher)
Salted Caramel pastry cream & Granny Smith apples
9″ cake (serves 10): $65.60
10.25″ cake (serves 12 to 14): $78.75