Here’s a traditional recipe to make thin crepes just like in France!
February 2nd in France is “La Chandeleur”, aka the day we eat crepes! It is a celebration of the …


Rice payasam (Kerala)

Payasam is a sort of milk pudding from South India, it is similar to North Indian kheer.
It’s usually made with rice noodles or rice, flavoured with cardamom powder and …