The perfect French Madeleines

The perfect French Madeleines

What are madeleines?
Madeleine is a delicious bite-sized sponge cake with a very distinctive shape which gives it all its charm. They’re baked in special moulds that imprint a shell-like pattern …

Creamy Hot Chocolate

Creamy Hot Chocolate

Ingredients:
For this recipe we use Cacao Barry Dark chocolate 65% “Inaya” but you can use any dark chocolate. If you want to use milk chocolate, your drink will be sweeter …

Brioche Hot Cross Buns

Minimum rest time before baking: 6-8 hours This is a French variation on an Easter classic: the hot cross bun. The recipe for the dough is the recipe of traditional [...]