We renovated the store to add more seats and tables and doubled the capacity! It’s still small and cozy but more comfortable and washrooms are open to our customers. Invite your friends and share a special moment while watching us bake across the glass!
Regular hours until December 23
December 24: 9am to 4:30pm
December 25-26: Closed
December 27 to 30: regular hours
December 31: 9am to 4:30pm
January 1: Closed
Back to regular hours on January 2.
We are sold out of yule logs for this year but we have some very nice cakes for your New Year celebrations! All cakes will be square shaped except the Hispahan. Please order by December 30 for a pick up on December 31. Decorations on top of the cakes may vary from pictures below.
- “Trianon“: a crunchy praliné and chocolate cake with Valrhona dark chocolate mousse
- “Tiramisu“: traditional amaretto mascarpone mousse with coffee-soaked ladyfingers
- “Hispahan“: large macaron with rose-flavoured cream, fresh raspberries and litchis
Or why not order a macaron tree to celebrate the New Year in style?
We also carry frozen pies ready-to-bake during Holiday season. Handmade in Vancouver by Quebec-born Chef Enrick with locally sourced all-natural and sustainable ingredients. Available in 2 flavours: Free range chicken pot pie and Wild salmon pie, 4 to 6 servings, $18.
Galette des Rois (King’s Cake) will be available as soon as January 3 until January 31, don’t forget to pre-order yours to celebrate Epiphany on January 5! Our standard Galette is made of 2 discs of puff pastry filled with frangipane almond cream and all galettes come with a ceramic “fève” hidden inside and a paper crown.
Available in 2 sizes: 3-4 servings (about 6″, $16) and 6-8 (about 9″, $32). By order only, we can bake different flavours like chocolate-almond, pistachio or pistachio-raspberry (6″: $18 / 9″: $36).