July 14: Celebrate Bastille Day with the French Community in Vancouver!

Join the party on July 14 at Roundhouse Community Center!

Celebrate Bastille Day, the French National Holiday, en français!

We will have a booth all day and will be serving croissants, macarons, baguettes, canneles de Bordeaux and more.


bastille day 2016

Mother’s Day

Sweet Treats

Say it with flowers and a cake!

French Macarons are always a popular choice. We have 12 to 18 flavours every day that you may get in favour boxes of 1 or 2, 6 or 12.

We will also have different flavours of large macarons decorated with flowers for Mother’s Day: rose-litchi-raspberry, pistachio-raspberry, coffee-chocolate, salted caramel-apple.

Share a special moment

Treat your family to an “Après-Midi à Paris“(afternoon in Paris) right here in Vancouver!
Please do no wait too long to reserve a table for our French-inspired afternoon tea as we only have a few spots available. More information on our afternoon teas.
Or simply share a French breakfast with fresh out of the oven super buttery croissants or a brunch made of sweet and savoury crepes!


For the bakers in your life

French Made macaron-making kitGift certificates are available for our croissants and macarons baking classes! All certificates are open and never expire, no need to pick a date when you purchase one. More information about our classes.

If your loved one is already an accomplished baker, why not get her a macaron making kit? It comes with our exclusive recipe, ingredients (almond flour and icing sugar, chocolate, you only need to add egg whites and regular sugar), template,piping bag and tip.


For Tea Lovers

We have just received a new shipment of Kusmi and Lov Organic Teas from Paris, lots of flavours to choose from!

We are very excited to launch the new brand Lov Organic with 2 flavours of herbal teas to complement the classic Kusmi flavours like Anastasia, Prince Wladimir, BB Detox, Chai, etc.
Lov is Zen: rooibos, apple, orange, caramel
Wild Berry Fruit Tea: hibiscus, rosehips, and berries (blueberry, cranberry…)

Chocolate Challenge 2016

On April 7 we will be participating in the Chocolate Challenge hosted by The Gourmet Warehouse!

We are proud to share the evening with the best chocolatiers in Vancouver: Bearfoot Bistro, Chez Christophe, Chocolate Arts,  Gem Chocolates, Purdy’s Chocolates, Temper Chocolate & Pastry, and Thomas Haas.

In addition to chocolate, your ticket includes tastings from Tartine Tarts, Tacomio, Sebastian & Co, Terra Breads, Sundance Seafood, Earnest Ice Cream, Dry Soda and Stumptown Coffee.

From Gourmet Warehouse official event page:

“Join us Thursday April 7th, 2016 at 6:30pm for an evening of food, wine, and chocolate, and help us feed the children in our neighbourhood. The Chocolate Challenge pits 8 of Vancouver’s best chocolatiers against each other in a competition to create the best original chocolate. As our guest, you will sample and vote on your favourite creation.


100% of ticket sales, silent and live auction proceeds will be to the Strathcona Backpack Program and Project Chef.

The Strathcona Backpack program strives to ensure that local children have access to nutritious food on the weekends, in addition to weekday meals provided by the school funded food program. Every Friday, children pick up a backpack of foods to fill the hunger gap of the weekend. The Backpack program now feeds over 275 children weekly.

Project Chef is a school program geared towards children in Kindergarten to Grade 7. It aims to teach children about healthy food choices and enables them to make nutritious meals for themselves.”

Buy tickets here


Easter Specials

  • We will be open on Good Friday (9am – 6pm) and closed on Easter Monday.

  • We’re open regular hours on Easter Sunday, 10am-5pm and have a few Easter nests and “Chick” macarons available (first come first served).


Easter Bunny Nest: a macaron sculpture with an Easter theme!
The base “nest” is a large macaron filled with raspberries and vanilla cream and placed on top are a Bunny (caramel milk chocolate filling) and a Chick macaron (lemon) along with colorful macarons of assorted sizes and flavours. The sculpture will be presented in a transparent box with a ribbon.

Orders have to be placed by March 20 for a pick up on March 25, 26 or 27
We recommend you enjoy the treats within 48 hours to get the maximums freshness and flavour. Only a few sculptures will be available for walk-in customers on Easter week-end.
$22.50 tax included (colors may vary from picture)

– Some Easter Bunnies and Chicks macarons will be available on their own with our other macarons (Bunnies $3.50, Chicks $2.25).


Countdown to Macaron Day

macaron class (2)

Le Jour du Macaron / Macaron Day
is on March 20!
9am – 6pm

Receive a free mini macaron at the café and participate in the fundraising
in support of BC Children’s Hospital Foundation!

Sign up to our macaron-making classes on March 19 and 20!


French Made will be celebrating the 5th Macaron Day in Vancouver on March 20 and you are all invited to share the love of macarons and support BC Children’s Hospital Foundation!

“Le Jour du Macaron” started in Paris in 2005, invented by famous Chef Pierre Hermé and French Made initiated the tradition in Vancouver in 2012. This year we will be celebrating le Jour du Macaron at our Mount Pleasant café (81 Kingsway) and at the Atelier kitchen in South Vancouver.

At the café, a donation jar will be available and each customer will receive a free mini macaron and a percentage of all the sales of macarons will be donated to the Foundation. There will be 17 to 18 flavours of macarons and also large macarons (3”) in different flavours.

We are also very happy to announce the launch of a new kind of macaron: an eggless vegan-friendly version of French Macarons that even non-vegans will enjoy! For the moment, one flavour is available: dark chocolate with Nuez date-almond milk and coconut milk. We are working on developing a couple of other flavours for later in the spring. For now vegan macarons are available frozen every day at the café (wait 10-15 minutes to enjoy them) and we will have some fresh ones on Macaron Day.

At the Atelier, Chef David will be teaching all the secrets to make perfect macarons on March 19 and 20. The 2.5 hours hands-on class is limited to 7 students each day and everyone will walk home with a macaron-making kit and the macarons made during the class (about 24 macarons per student).

The cost is $110 tax included and 25% will also be donated to BC Children’s Hospital Foundation.

Registration limited to 7 students each day, first come first served, please reserve your spot by phone (604-558-4880) or email, partial proceeds donated to BC Children’s Hospital Foundation.