We are equipped with an authentic crêpes maker made in France by Krampouz and we offer sweet and savoury crêpes made to order in the store. Dine-in or take-out. Prices below include GST.
We use traditional recipes from Brittany, a region in northwest France where crêpes are the undisputed culinary specialty.
Our sweet crêpes are made of organic unbleached wheat flour, organic buckwheat flour, milk, eggs, butter and a little bit of rum.
Plain with Vanilla Sugar or Cinnamon Sugar $3.50
Apple Compote $4.75
Salted Caramel $4.75 + Apple or Pear $5.75
Nuciola (homemade Nutella) $5.00 + Banana $5.75
Seasonal: Chestnut cream with Whipped cream $5.75
EXTRA -Toasted almonds or coconut $0.50 -Honey or maple syrup $0.50 -Whipped cream or Vanilla bean ice-cream $1.00
Our savoury crêpes are made of organic buckwheat flour, water and salt. Buckwheat flour does not contain gluten, however galettes are made on the same hot plate and with the same utensils as crêpes made of wheat flour, cross-contamination may happen as a result.
Made of whole grain with no fat in the batter, galettes are filling, healthy and make a nice breakfast or lunch. We offer a variety of fillings from classic ham & cheese to more elaborate combinations. We use exclusively free run Omega 3 eggs from Rabbit River Farms and organic greens (lettuce, spinach). Prices below are tax included.
Choose your crêpe:
– 100% organic buckwheat flour (gluten free)
– organic white flour
Add bechamel (creamy white sauce with nutmeg): +25cts
Butter me up: salted butter $3.50
Single ingredient* $5.10
Duo (2 ingredients)* $6.50
Complète (3 ingredients) * $7.60
* Choose any 1, 2 or 3 ingredients from: free range egg, organic spinach, ham, Swiss cheese. 4th ingredient: $1 extra
CHEFS SPECIALS (Seasonal menu) $8.95
Sophia: fig jam, caramelized onions, organic greens, goat cheese, bechamel, balsamic vinaigrette
Basquaise: free range egg, roasted peppers, caramelized onions, goat cheese, bechamel
Normande: bechamel, caramelized apples, brie, walnuts, organic greens, apple cider vinaigrette Mediterranée: tomato-basil sauce, chicken, parmesan, cranberries, sunflower seeds, organic greens
Mediterrannée: tomato basil sauce, marinated chicken, parmesan, sunflower seeds, cranberries, organic greens
A new addition to our menu!
Crêpes cakes are made of alternating layers of 20 paper thin crepes and light pastry cream. All made from scratch in house with traditional French recipes!
Year-round & Seasonal flavours.
We have slices available during the day (until sold out) on Fridays and Saturdays, some Sundays as well.
We are working on making them available every day but each cake requires at least 5 hours to be made from scratch and our small team is doing their best to keep up with the demand.
Full cakes are available by order with 5 days notice. We’re sorry but we can’t accept more than 2 full cakes requests per week-end at the moment.
Crepes cakes must be refrigerated and will keep for up to 24 hours after pick up.
Earl Grey pastry cream/Raspberries
Vanilla Creme Brulee pastry cream
Hazelnut Milk Chocolate mousse (Ferrero Rocher)
Salted Caramel pastry cream & Granny Smith apples
9″ cake (serves 10): $65.60
10.25″ cake (serves 12 to 14): $78.75