We try to keep this page as up to date as possible but sometimes we don’t have all the cakes listed below, but we may have some new ones. Please call the store to ask us about our seasonal cakes!

Some sizes sell out fast, please call 3-4 days in advance for more options. Decorations on the cakes may vary from pictures. Please notify us of any allergies when placing your order.
Please allow sufficient notice as they are all baked fresh. Please note that we are a very small team and our order book sometimes fills up fast. At times we may require more notice than what is indicated below. Thanks for your understanding!

Please let us know at the time of the order if you’d like a custom message and of any allergies.

La Charlotte

Ladyfingers wrapped around a mousse and fruits.
Available flavours: raspberry mousse with fresh berries and meringue.

1 serving                     $  4.75
4 servings (6″)            $ 19.00
6-8 servings (7.5″)      $ 33.00
10-12 servings (9″)     $ 47.50

Le Fondant, Molten Heart Chocolate Cake (gluten free)

Rich dark chocolate cake with semi-sweet chocolate icing.

1-2 servings                   $   5.25
5-6 servings (6″)            $ 21.00
8-10 servings (8″)          $ 29.95
12+ servings (10″)         $ 41.00
Tax included

Notice : 24 hours

L’Hispahan (gluten free)

Large macaron filled with a rose & litchi whipped ganache and raspberries.

Also available with salted caramel whipped ganache-caramelized apples or pistachio-raspberries or mocha (coffee whipped cream, chocolate ganache, pieces of chocolate & pecans cake).

4 servings (6″)           $ 22.00
6 servings (7.5″)        $ 33.00
8-10 servings (9″)      $ 44.00

Notice: 4 days.

L’Aurore (gluten free)
[O-roar]

Aurore webLayers of raspberry & litchi mousse with rose-flavoured almond cake layers.

1 serving: $5.25 tax included
4 servings :   $21
6 servings :   $31.50
8 servings : $42
10 servings : $52.50
12 servings: $63

Tax included

 

Tiramisu

Ladyfingers soaked in coffee and amaretto mascarpone cream

1 serving                                $   4.25
4 servings (about 5×5″)          $ 17.00
6 servings (about 7.5×5″)       $ 25.50
9 servings (about 7.5×7.5″)    $ 38.25
12 servings (about 10×7.5″)   $ 51.00
Please contact us for larger sizes.
Tax included

 

Le Trianon

Hazelnut cake, hazelnut milk chocolate mousse and a thin layer of milk chocolate praliné

1 serving                   $  4.75
5-6 servings (6″)       $ 25.50
8 servings (7.5″)       $ 38.00
12 servings (9″)        $ 55.00
Tax included

L’Opéra (gluten free)

Chocolate ganache, coffee buttercream, flourless almond cake

1 serving                   $  5.75
6 servings              $ 34.50
8 servings                  $ 46.00
12 servings                $ 69.00
Tax included

Mille-Crepes Cakes
A new addition to our menu!

Crêpes cakes are made of alternating layers of 20 paper thin crepes and light pastry cream. All made from scratch in house with traditional French recipes!
Year-round & Seasonal flavours.

We have slices available during the day (until sold out) on Fridays and Saturdays, some Sundays as well.
We are working on making them available every day but each cake requires at least 5 hours to be made from scratch and our small team is doing their best to keep up with the demand.

Full cakes are available by order with 5 days notice. We’re sorry but we can’t accept more than 2 full cakes requests per week-end at the moment.
Crepes cakes must be refrigerated and will keep for up to 24 hours after pick up.

Rotating flavours:
Earl Grey pastry cream/Raspberries
Vanilla Creme Brulee pastry cream
Hazelnut Milk Chocolate mousse (Ferrero Rocher)
Salted Caramel pastry cream & Granny Smith apples

 Slice: $6.25
9″ cake (serves 10): $65.60
10.25″ cake (serves 12 to 14): $78.75
Tax included

Flan (gluten free)

1 serving                    $ 4.00 (other than plain: $4.50)
4 servings (6″)           $ 16.00 (other than plain: $18)
8-10 servings (9″)      $ 32.00 (other than plain: $36)
Tax included

Notice : 48 hours

Flavours: plain vanilla / with fruits (berries, apricots) / pistachio-raspberry / coconut & chocolate

 

Tarts are also available in large size (6 servings, 9″): amandine (pear, almond cream and chocolate), lime ganache or lemon curd tart (with or without meringue), Earl Grey ganache tart, fruit tart (with seasonal fruits). Notice: 4 days.

Galette des Rois or Pithiviers

Puff pastry filled with frangipane almond cream. See blog post here for more details. Available in January.