All our secrets to make delicious creamy Parisian-style hot chocolates and more!
With creative and refined flavours, get ready to enjoy some hot chocolates like you’ve never had before!
Most of the recipes were the bakery’s best sellers during the 7 years we participated in the Vancouver Hot Chocolate Festival.
The recipes don’t require previous baking knowledge, special ingredients or tools, they are very easy to make at home!
The book also features dairy free and vegan hot chocolate recipes, a few toppings and sides and the bakery’s foolproof madeleines recipe.
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