Ok so this recipe isn’t very French but who doesn’t like a good cookie? I first saw this recipe on Instagram and because I was craving cookies, I made it the same day 😀
Boy was that a good idea! These are some of the best cookies I’ve ever eaten! Just the right balance of crispiness on the edge and chewiness in the center. Thank you Tessa Arias of the blog Handle the Heat. I’ve made some adjustments to her recipe to suit my taste and below is my version of these cookies (find the original recipe here). I’ve also doubled the size of the batch from the original recipe because, trust me, you’ll want more! You can freeze the raw cookie dough and bake it later.
It takes a bit longer than a standard cookie recipe because you need to brown the butter and make pumpkin puree (although you could buy a can of puree) but it’s totally worth it! Despite that it’s still a quick and easy recipe.