This recipe is super easy and very yummy! It’s a low-added-sugar jam compared to other fruits because figs are already sweet.
It pairs well with sweet baked goods as well as savoury dishes (eggs, onions, goat cheese, foie gras…)
Figs naturally contain pectin so you don’t need to add any to the recipe. If you don’t have time to make it when the figs are ripe, freeze the fruits and make jam later.