These marshmallows are lovely on their own and to make s’mores.
You can go crazy with all kinds of flavours!
It’s not hard to make but you’ll need a stand mixer to safely pour boiling syrup into the egg whites you’re whipping. You’ll also need a candy thermometer.
Since I discovered doTerra essential oils, I use their edible oils as natural flavours in food like the citrus ones (orange, tangerine, lemon, bergamot, lime, grapefruit), ginger, lavender and different herbs.
Pro Tip: glucose is very sticky. To handle it more easily, run your fingers under cold water and use them instead of a spoon to take the amount you need.