Payasam is a sort of milk pudding from South India, it is similar to North Indian kheer.
It’s usually made with rice noodles or rice, flavoured with cardamom powder and garnished with roasted cashews and golden raisins.
As I don’t have a scale here in India, I will make an exception and give the recipe in cups.
To make the recipe dairy-free, substitute the milk with almond or soy milk.
recipe adapted from