Goûter in France is the traditional after school snack between lunch and dinner. Discover the 2 options of our Goûters Gourmets, French afternoon teas.
APRES-MIDI A PARIS
For the full Parisian experience choose the “Après-Midi à Paris” (Afternoon in Paris): 1.5 hour, full service, including Kusmi Tea imported from Paris, sweet and savoury mini-croissants, French macaronsand other tea time favourites, mini-desserts, a bread basket served with locally sourced artisan pâtés, jams and Nuciola (French Made Baking’s own chocolate-hazelnut spread).
Reservation mandatory by phone or online with the widget below.
Monday to Thursday “happy hour” rate: $24.50 per person. Seating is 2 hours max, reservation start times between 1pm to 3:30pm.
Fridays, Saturdays and Sundays: $31.50 per person tax included. Seating is 1.5 hours max, reservation start time between 1:00pm to 4pm (3pm on Sundays).
Reservation is mandatory (48 hours notice), party of 2 minimum (6 max). Please note that the menu is prepared fresh every time, no shows will be charged cancellation fees.
Reservation request (Please note that your reservation will be confirmed by email or phone depending on availability).
For parties larger than 10 (up to 18), we may privatize the back of the café and arrange a buffet-style afternoon tea, please contact us by email for a quote.
For a lighter yet delightful snack choose the Café-Gourmand: a long plate with a cup of Mogiana coffee or Kusmi tea and an assortment of 2 mini savouries (mini soup, mini cheese crepe), 2 macarons and 2 sweet treats (canelé, soft vanilla-chocolate caramel) .
Available every day, no reservation. $15/person. Happy hour from 2:30pm to 4:30pm, Monday to Friday (15% off).
French Made is proud to offer the largest selection of Kusmi Teas in Vancouver. All pastries and breads are made in house by David and the French Made team.
Gift certificates are available for our croissants and macarons baking classes! All certificates are open and never expire, no need to pick a date when you purchase one. More information about our classes.
If your loved one is already an accomplished baker, why not get her a macaron making kit? It comes with our exclusive recipe, ingredients (almond flour and icing sugar, chocolate, you only need to add egg whites and regular sugar), template,piping bag and tip.
For Tea Lovers
We have just received a new shipment of Kusmi and Lov Organic Teas from Paris, lots of flavours to choose from!
We are very excited to launch the new brand Lov Organic with 2 flavours of herbal teas to complement the classic Kusmi flavours like Anastasia, Prince Wladimir, BB Detox, Chai, etc. Lov is Zen: rooibos, apple, orange, caramel Wild Berry Fruit Tea: hibiscus, rosehips, and berries (blueberry, cranberry…)
On April 7 we will be participating in the Chocolate Challenge hosted by The Gourmet Warehouse!
We are proud to share the evening with the best chocolatiers in Vancouver: Bearfoot Bistro, Chez Christophe, Chocolate Arts, Gem Chocolates, Purdy’s Chocolates, Temper Chocolate & Pastry, and Thomas Haas.
In addition to chocolate, your ticket includes tastings from Tartine Tarts, Tacomio, Sebastian & Co, Terra Breads, Sundance Seafood, Earnest Ice Cream, Dry Soda and Stumptown Coffee.
From Gourmet Warehouse official event page:
“Join us Thursday April 7th, 2016 at 6:30pm for an evening of food, wine, and chocolate, and help us feed the children in our neighbourhood. The Chocolate Challenge pits 8 of Vancouver’s best chocolatiers against each other in a competition to create the best original chocolate. As our guest, you will sample and vote on your favourite creation.
100% of ticket sales, silent and live auction proceeds will be to the Strathcona Backpack Program and Project Chef.
The Strathcona Backpack program strives to ensure that local children have access to nutritious food on the weekends, in addition to weekday meals provided by the school funded food program. Every Friday, children pick up a backpack of foods to fill the hunger gap of the weekend. The Backpack program now feeds over 275 children weekly.
Project Chef is a school program geared towards children in Kindergarten to Grade 7. It aims to teach children about healthy food choices and enables them to make nutritious meals for themselves.”
We will be open on Good Friday (9am – 6pm) and closed on Easter Monday.
We’re open regular hours on Easter Sunday, 10am-5pm and have a few Easter nests and “Chick” macarons available (first come first served).
Easter Bunny Nest: a macaron sculpture with an Easter theme!
The base “nest” is a large macaron filled with raspberries and vanilla cream and placed on top are a Bunny (caramel milk chocolate filling) and a Chick macaron (lemon) along with colorful macarons of assorted sizes and flavours. The sculpture will be presented in a transparent box with a ribbon.
Orders have to be placed by March 20 for a pick up on March 25, 26 or 27
We recommend you enjoy the treats within 48 hours to get the maximums freshness and flavour. Only a few sculptures will be available for walk-in customers on Easter week-end. $22.50 tax included (colors may vary from picture)
- Some Easter Bunnies and Chicks macarons will be available on their own with our other macarons (Bunnies $3.50, Chicks $2.25).